CHRISTMAS MENU
SELECTION OF CANAPES:
OPTION 1- £5.50 per head (plus VAT) for 4 canapés pp and an additional £1.50 per canapé thereafter.
OPTION 2- £10.00 per head (plus VAT) for 4 canapés pp and a glass of champagne. Minimum order 20 people. Served on stainless steel platters.
- Dill potato cake with smoked salmon, lime crème fraiche and cracked pepper
- Cherry tomato, basil, feta cheese and black olive skewer
- Mini lamb, cumin and mint kofte
- Beef fillet skewer glazed with honey, soy sauce and sesame oil
- Endive leaf stuffed with tangy chicken and a citrus mayonnaise
- Bruchetta with Parma ham, goats cheese and fresh pesto
- Gravadlax on granary toast with a cucumber pickle
- Chicken liver & walnut pate on toasted brioche with red onion & thyme chutney
- Boccaccini mozzarella, cherry tomato and Parma ham skewer
- Baby gem leaf stuffed with a Thai crab salad
- Granary toast with a wild mushroom pate
CHRISTMAS FINGER BUFFET: £6.75 per head (Plus VAT)
- A selection of white & wholemeal sandwiches
- Honey glazed sausages wrapped in bacon
- Smoked salmon blinis with a lemon crème fraiche
- Slice of homemade turkey & cranberry pie
- Toasted brioche with duck & orange pate
- Haddock, gruyere cheese & spinach bites
- Mini mince pie
HOT KNIFE & FORK BUFFET: £12.95 per head (Plus VAT)
- Beef, chestnut & rosemary casserole
Served with creamy mash and slowly braised red cabbage - Escalope of turkey filled with a sage & onion stuffing
Served with roasted root vegetables, potatoes and a cranberry & red wine jus - Slowly braised shank of lamb
Served with smoked pancetta & garlic mash, honey glazed carrots and a thyme jus - Salmon fillet wrapped in Parma ham
served with roasted Mediterranean vegetables, buttered new potatoes and a pesto dressing
DESSERTS £2.50 per head (Plus VAT)
- Christmas pudding with brandy sauce
- Dark chocolate & ginger torte
- Mince pie served with fresh cream
- Orange & cranberry cheesecake
China, cutlery & napkins included. Please note all prices are subject to VAT and delivery charges. We operate a minimum buffet order of 15 people. All buffets can be altered to suit customers. Special dietary needs can be accommodated.
Click on the icon to download the Christmas Menu in PDf format.