MULLED WINE AND MINCE PIE RECEPTION- £5.50 per head
CHRISTMAS FINGER BUFFET- £6.75 per head (Plus VAT)
SELECTION OF CANAPES- £5.50 per head (plus VAT)
HOT BOWL FOOD- From £12.95 per head (Plus VAT)
DESSERTS- From £3.95 per head (Plus VAT)
Click on the icon to download the Christmas Menu in PDf format.