
Buffets Bristol
SAMPLE KNIFE & FORK MENUS
To view the menus available for buffets in Bristol and Bath, hover your mouse over each heading:
SAMPLE BUFFET A
- Quiche Lorraine
- Chicken Caesar salad
- Selection of cured & smoked meats with homemade chutney
- Cannellini & butter bean salad with smoked garlic, baby spinach and parmesan
SAMPLE BUFFET B
- Broccoli & stilton quiche
- Lemon-poached salmon fillet
- Homemade chicken & apricot pie
- Mixed leaf and herb salad with classic french vinaigrette
- Rice salad flavoured with mild curry, coconut & raisins
SAMPLE BUFFET C
- Red Onion, goat cheese & rocket quiche
- Selection of cured & smoked meats with homemade chutney
- Chicken Caesar salad
- Mixed leaf and herb salad with classic French vinaigrette and croutons
- Penne pasta with spinach, pesto and green peppers
- Meringue filled with fresh fruit and a passion fruit coullis
SAMPLE BUFFET D
- Slow-roasted tomato, feta cheese & spinach quiche
- Cumin & coriander marinated chicken breast
- Pork, sage & onion pie
- A selection of seafood and smoked fish with a dill crème fraiche
- Bulgar wheat with dry apricots, pine nuts & mint
- Classic Greek salad - Feta cheese, tomato, cucumber and kalamata olives
SAMPLE BUFFET E
Canapé selection to start
- Fresh asparagus rolled in rocket and smoked ham
- Boccaccini mozzarella, cherry tomato and Parma ham skewers
- Baby gem leaves stuffed with a thai crab salad
- Granary toast with a wild mushroom pate
- Bacon, leek & gruyere quiche
- Lemon poached salmon fillet
- Thai coleslaw with a chilli & coriander mayonnaise
- Rosemary-roasted sweet potatoes, butter nut squash and rocket salad
- Cumin & coriander marinated chicken breast
- Cannellini & butter bean salad with smoked garlic, baby spinach and parmesan
SAMPLE BUFFET F
Served on stainless steel platters with china and crockery included.
- Choice of 3 canapés
- Whole dressed salmon (Minimum 20 people)
- Selection of cured & smoked meats with homemade chutney
- Classic Greek salad - Feta cheese, tomato, cucumber and Kalamata olives
- Mixed leaf and herb salad with classic French vinaigrette and croutons
- Moroccan cous cous with sultanas, chick peas and coriander
- Selection of homemade quiches & pies
- White and wholemeal rolls & butter
- A selection of homemade desserts
- Fresh fruit salad with cream
- OUR MENUS
- Sandwich Platters
- Finger Buffets
- Cold Knife & Fork Buffets
- Hot Knife & Fork Buffets
- Dinner Menus
- BBQ's & Hog Roasts
- Canapes
- Funeral Menu
- ORDER INFO
We operate a minimum buffet order of 8 people.
Buffets are delivered with disposable plates and napkins. China, cutlery and stainless steel dishes available at extra cost.
Buffets are delivered with disposable plates and napkins. China, cutlery and stainless steel dishes available at extra cost.



