COLD KNIFE & FORK > Sample Menus
BUFFET A: £7.50 per head (plus VAT)
- Quiche Lorraine
- Chicken Caesar salad
- Selection of cured & smoked meats with homemade chutney
- Cannellini & butter bean salad with smoked garlic, baby spinach and parmesan
BUFFET B: £10.00 per head (plus VAT)
- Broccoli & stilton quiche
- Lemon-poached salmon fillet
- Homemade chicken & apricot pie
- Mixed leaf and herb salad with classic french vinaigrette
- Rice salad flavoured with mild curry, coconut & raisins
BUFFET C: £11.00 per head (plus VAT)
- Red Onion, goat cheese & rocket quiche
- Selection of cured & smoked meats with homemade chutney
- Chicken Caesar salad
- Mixed leaf and herb salad with classic French vinaigrette and croutons
- Penne pasta with spinach, pesto and green peppers
- Meringue filled with fresh fruit and a passion fruit coullis
BUFFET D: £12.00 per head (plus VAT)
- Slow-roasted tomato, feta cheese & spinach quiche
- Cumin & coriander marinated chicken breast
- Pork, sage & onion pie
- A selection of seafood and smoked fish with a dill crème fraiche
- Bulgar wheat with dry apricots, pine nuts & mint
- Classic Greek salad - Feta cheese, tomato, cucumber and kalamata olives
BUFFET E: £17.00 per head (plus VAT)
Canapé selection to start
- Fresh asparagus rolled in rocket and smoked ham
- Boccaccini mozzarella, cherry tomato and Parma ham skewers
- Baby gem leaves stuffed with a thai crab salad
- Granary toast with a wild mushroom pate
- Bacon, leek & gruyere quiche
- Lemon poached salmon fillet
- Thai coleslaw with a chilli & coriander mayonnaise
- Rosemary-roasted sweet potatoes, butter nut squash and rocket salad
- Cumin & coriander marinated chicken breast
- Cannellini & butter bean salad with smoked garlic, baby spinach and parmesan
BUFFET F: £17.50 per head (plus VAT)
Served on stainless steel platters with china and crockery included.
- Choice of 3 canapés (See Canape Menu)
- Whole dressed salmon (Minimum 20 people)
- Selection of cured & smoked meats with homemade chutney
- Classic Greek salad - Feta cheese, tomato, cucumber and Kalamata olives
- Mixed leaf and herb salad with classic French vinaigrette and croutons
- Moroccan cous cous with sultanas, chick peas and coriander
- Selection of homemade quiches & pies
- White and wholemeal rolls & butter
- A selection of homemade desserts
- Fresh fruit salad with cream
Please note all prices are subject to VAT and delivery charges. We operate a minimum buffet order of 8 people.
Buffets delivered with disposable plates and napkins. China, cutlery and stainless steel dishes available at extra cost.
Follow link for detailed terms & conditions
Click on the link to download the Buffet Menu in PDF format.
