HOT KNIFE & FORK > Create your own buffet
£9.95 Per Head (plus VAT)
1 Main course option, plus 1 side dish. China & cutlery included.
MEAT OPTIONS:
- Chicken breast wrapped in smoked bacon
- Cottage pie
- Mixed game and juniper berry casserole (£1.00 supplement per head)
- Green Thai chicken curry
- Beef bourbuignon (50p supplement per head)
- Shepherds pie
- Somerset pork, apple & cider casserole
- Beef stroganoff
- Chilli con carne
- Lasagne
- Selection of local sausages with a red onion & thyme gravy
- Beef, ale and mushroom stew
- Chicken, mixed bean & tomato casserole (50p supplement per head)
FISH OPTIONS:
- Traditional fish pie with lemon, pea & smoked Applewood cheese
- Baked salmon fillet wrapped in Parma ham £1.00 extra
- Haddock fillet with a lemon, black olive & pine nut crust
- Tuna, pepper & red onion pasta bake
- Seafood kebabs with a sweet chilli and lime marinade
- Red Thai prawn, butternut squash and mango curry (£1.00 supplement per head)
VEGETARIAN OPTIONS:
- Mediterranean vegetable lasagne
- Penne pasta with pesto, olives, spinach and courgette served with grated parmesan
- Moroccan chickpea, lentil and spinach stew
- Mild vegetable curry
- Roasted vegetable kebabs in a rosemary & garlic marinade
SIDE DISHES:
- Buttered new potatoes
- Rosemary & garlic roasted new potatoes
- Creamy mashed potatoes
- Basmati or Coconut rice
- Sage-roasted root vegetables
- Braised cabbage with thyme & smoked bacon
- Mediterranean vegetables in a garlic & tomato sauce
- Five-spiced red cabbage
- Green herb salad with a vinaigrette dressing
DESSERT OPTIONS: £2.00 per head (plus VAT)
- Chocolate fudge brownie with double cream
- White chocolate & raspberry cheesecake
- Dark chocolate and ginger tarte
- Meringue filled with fresh fruit and a passion fruit coullis
- Apple and blackberry crumble
- Pear, plum & pistachio tart with crème fraiche
- Tangy lemon & lime tart
- Apple pie with whipped cream
- Lemon & custard tart with crunchy topping
- Selection of local cheeses with homemade chutney & biscuits (50p supplement per head)
All buffets can be altered to suit customers. Special dietary needs can be accommodated.
Please note all prices are subject to VAT and delivery charges. We operate a minimum buffet order of 15 people.
Follow link for detailed terms & conditions
Click on the link to download the Buffet Menu in PDF format.
