
Buffet Catering Bristol
HOT KNIFE & FORK BUFFET MENUS
To view the menus for Taste Buds buffet catering in Bristol and Bath, hover your mouse over each heading:From £12.95 Per Head (plus VAT)
1 main course dish & 2 side dishes. China & cutlery included.
MEAT OPTIONS
- Selection of local sausages with a red onion & thyme gravy
- Somerset pork, apple & cider casserole
- Garlic infused chicken breast wrapped in smoked bacon
- Mixed game and juniper berry casserole
- Green Thai chicken curry
- Beef, ale and mushroom stew
- Chicken, spicy chorizo and butterbean casserole
- Confit of duck cassoulet
- Shepherds pie
FISH OPTIONS
- Baked salmon fillet wrapped in Parma ham
- Traditional fish pie with lemon, pea & smoked Applewood cheese
- Seafood kebabs with a sweet chilli and lime marinade
- Haddock fillet with a lemon, black olive & pine nut crust
- Red Thai prawn, butternut squash and mango curry
- Smoked salmon, asparagus and Parmesan risotto
VEGETARIAN OPTIONS
- Moroccan chickpea, lentil and spinach stew
- Mediterranean vegetable lasagne
- Penne pasta with home-made creamy pesto and olives
- Roasted vegetable kebabs in a rosemary & garlic marinade
- Wild mushroom & stilton risotto drizzled with walnut oil
SIDE DISHES
- Buttered new potatoes
- Rosemary & garlic roasted new potatoes
- Creamy mashed potatoes
- Basmati or Coconut rice
- Sage-roasted root vegetables
- Braised cabbage with thyme & smoked bacon
- Mediterranean vegetables in a garlic & tomato sauce
- Five-spiced red cabbage
- Green herb salad with a vinaigrette dressing
DESSERT OPTIONS- From £2.50 per head (plus VAT)
- Chocolate fudge brownie with double cream
- White chocolate & raspberry cheesecake
- Dark chocolate and ginger tart
- Meringue filled with fresh fruit and a passion fruit coulis
- Apple and blackberry crumble
- Pear, plum & pistachio tart with crème fraiche
- Tangy lemon & lime tart
- Apple & cinnamon pie with vanilla custard
- Local cheese selection with chutney & biscuits
- OUR MENUS
- Sandwich Platters
- Finger Buffets
- Cold Knife & Fork Buffets
- Hot Knife & Fork Buffets
- Dinner Menus
- BBQ's & Hog Roasts
- Canapes
- Funeral Menu
- ORDER INFO
We operate a minimum buffet order of 8 people.
Buffets are delivered with disposable plates and napkins. China, cutlery and stainless steel dishes available at extra cost.
Buffets are delivered with disposable plates and napkins. China, cutlery and stainless steel dishes available at extra cost.



