
Dinner Party Caterers Bristol
DINNER MENU OPTIONS
Taste Buds are leading dinner party caterers in Bristol. To view our range of menus below, hover your mouse over each heading:
STARTERS- From £3.50 per head (plus VAT)
- Wild mushroom & tarragon soup
- Oven-baked buffalo mozzarella wrapped in Parma ham with a sweet balsamic dressing
- Pan-fried tiger prawns in a chilli & coriander butter served with a lemongrass risotto
- Chicken & walnut pate served on a brioche with a red onion chutney
- Spiced pear, Stilton & watercress salad with toasted walnuts
- Smoked chicken, noodle & mango salad with a coriander & chilli dressing
- Roasted butternut squash & rosemary soup
- Warm salad of roasted squash, asparagus, crispy bacon & toasted pumpkin seeds
- Baby gem leaves dressed with a Thai crab salad in a sesame, soy & honey dressing
- Smoked ham hock & bacon terrine with homemade piccalilli and granary rolls
MAIN COURSES- From £10.50 per head (plus VAT)
- Rosemary roasted rack of lamb in a port & redcurrant glaze served with dauphinoise potatoes and spiced braised red cabbage
- Pan fried fillet of beef with a wild mushroom, baby onion and thyme jus accompanied by creamy mashed potatoes & green vegetables
- Garlic roasted Salmon fillet with a lemon butter sauce served with crushed new potatoes, sautéed peas, mange tout, broad beans & crispy bacon
- Cider & sage braised chicken breast with root vegetables and a potato & apple puree
- Grilled sea bass fillet on a warm salad of rocket, new potatoes, peppers & chorizo with pesto crème fraiche
- A selection of local sausages served with wholegrain mustard mash and a thyme & red onion gravy
- Honey glazed confit of duck leg with a Thai noodle salad and sticky plum, ginger and sesame dressing
- Chicken breast stuffed with goats cheese & wrapped in Parma ham accompanied by a red pepper & sun blushed tomato chutney and cous cous
- Portobello mushrooms topped with red onions, spinach, gruyere & walnuts served with baby leaves and a sherry vinaigrette
- Haddock fillet with a lemon, olive & pine nut crust accompanied by mint crushed potatoes, slow roasted cherry tomatoes & a garlic sauce
DESSERTS- From £3.25 per head (plus VAT)
- Vanilla & strawberry creme brulee
- Dark chocolate and walnut torte with mascarpone cream
- Lavender panacotta with spiced plum compote & honey snap biscuit
- White chocolate & raspberry cheesecake
- Dark chocolate and ginger torte
- Pear, plum & pistachio tart with crème fraiche
- Apple and cinnamon crumble with organic vanilla ice cream
- Tangy lemon & lime tart with a crunchy caramalised topping
- A selection of local & British cheeses with homemade chutney & biscuits
- OUR MENUS
- Sandwich Platters
- Finger Buffets
- Cold Knife & Fork Buffets
- Hot Knife & Fork Buffets
- Dinner Menus
- BBQ's & Hog Roasts
- Canapes
- Funeral Menu
- ORDER INFO
China and cutlery are included in the price of our dinner menus.



