DINNER MENUS > Menu Options
STARTERS:
- Wild mushroom & tarragon soup
- Roasted butternut squash & rosemary soup
- Plum tomato pepper & basil soup
- Chicken & walnut pate served on a brioche with a red onion chutney
- Boccaccini mozzarella, cherry tomato & rocket salad with a balsamic dressing
- Smoked chicken, noodle & mango salad with a coriander & chilli dressing
- Warm salad of roasted squash, asparagus, crispy bacon & toasted pumpkin seeds
- Smoked salmon on a dill & potato cake with a lime crème fraiche
- Cos leaves stuffed with Thai crab salad in a sesame, soy & honey dressing
- Smoked ham hock & bacon terrine with homemade piccalilli and granary rolls
MAIN COURSES:
- West Country braised lamb shanks in a redcurrant & thyme jus served with mash & honey glazed carrots
- A Selection of local sausages with wholegrain mustard mash and red onion marmalade
- Honey & orange glazed confit of duck on a bed of salad with a sticky plum, ginger and sesame dressing
- Grilled sea bass fillet with a warm salad of rocket, new potatoes, roasted peppers & chorizo sausage with a pesto dressing
- Chicken breast stuffed with goats cheese, basil & sun-dried tomatoes with a lemon cous cous
- Roast beef with roasted new potatoes and root vegetables, Yorkshire pudding and red wine jus
- Roasted pork fillet with sage & prunes wrapped in Parma ham with a roasted root vegetable puree
- Beef, ale & mushroom casserole with a horseradish mash
- Baked salmon fillet wrapped in Parma ham with a Italian bean and basil broth
- Roasted guinea fowl breast with braised Savoy cabbage, bacon & thyme served with mash
- Haddock fillet with a lemon, olive & pine nut crust with crushed new potatoes, slow roasted cherry tomatoes and garlic sauce
- Rack of lamb with a mustard crust, spiced red cabbage, poached pear and buttered new potatoes
DESSERTS:
- Chocolate fudge brownie with double cream
- White chocolate & raspberry cheesecake
- Dark chocolate and ginger tarte
- Meringue filled fresh fruit and a raspberry coullis
- Ginger bread & butter pudding with vanilla custard
- Pear, plum & pistachio tart with crème fraiche
- Apple and blackcurrant crumble with vanilla ice cream
- Tangy lemon & lime tart with a raspberry compote
- Fresh fruit salad with cream
- A selection of local cheese with homemade chutney & biscuits
Please note all prices are subject to VAT and delivery charges.
Buffets delivered with disposable plates and cutlery. China,
cutlery and stainless steel dishes available at extra cost.
Follow link for detailed terms & conditions
Click on the link to download the Dinner Menu in PDF format.
