COLD KNIFE & FORK > Create your own buffet
QUICHE OPTIONS: £2 per head (plus VAT)
- Slow roasted tomato, feta cheese & spinach
- Classic Lorraine
- Broccoli & stilton
- Red Onion, goats cheese & rocket
- Smoked Salmon, lemon & dill (50p supplement)
- Bacon, leek & gruyere
- Cauliflower, mushroom & broccoli
- Roasted Mediterranean vegetables
- Ham, mushroom & tomato
- Brie & tomato
- Spinach & broccoli
- Bacon, tomato & garlic
COLD MEAT & FISH OPTIONS: £2 per head (plus VAT)
- Chicken Caesar salad
- Turkey & cranberry pie
- Chicken, ham & apricot pie
- Pork, sage & onion stuffing & apple pie
- Selection of cured & smoked meats with homemade chutney
- Cumin & coriander marinated chicken breast
- Beef and stilton pie
- Thai chilli and ginger marinated chicken fillets
- Fresh Nicoise salad - mixed green salad leaves with tuna, egg, potatoes, fine beans, olives, cherry tomatoes, and parmesan
- Lemon-poached salmon fillet
- Seafood and smoked fish selection with a dill crème fraiche
- Whole dressed salmon (Minimum 20 people)
SALAD OPTIONS: £1.50 per head (plus VAT)
- Mixed leaf and herb salad with classic french vinaigrette and croutons
- Thai coleslaw with a chilli & coriander mayonnaise
- Fresh pea, fine bean, mange tout & rocket salad
- Traditional Waldorf salad – sliced green apples, white cabbage, celery and walnuts
- Cannellini & butter bean salad with smoked garlic, baby spinach and parmesan
- Classic Greek salad - Feta cheese, tomato, cucumber and Kalamata olives
POTATO, RICE & PASTA OPTIONS: £1.50 per head (plus VAT)
- New potato, bacon and mature cheddar cheese salad in a chive mayonnaise
- Penne pasta with spinach, pesto and green peppers
- Bulgar wheat with dry apricots, pine nuts and mint
- New potato, watercress & spring onion salad with an olive oil and lemon dressing
- Rice salad flavoured with mild curry, coconut and raisins
- Rosemary-roasted sweet potatoes, butter nut squash and rocket salad
- Moroccan flavoured cous cous with sultanas, chick peas and coriander
- Wild rice, aubergine and lentil salad with a light garlic and cumin dressing
DESSERT OPTIONS: £2.00 per head (plus VAT)
- Chocolate fudge brownie with double cream
- White chocolate & raspberry cheesecake
- Dark chocolate and ginger tarte
- Meringue filled with fresh fruit and a passion fruit coullis
- Apple and blackberry crumble
- Pear, plum & pistachio tart
- Tangy lemon & lime tart
- Apple pie with whipped cream
- Lemon & custard tart with crunchy topping
- Selection of local cheeses with homemade chutney & biscuits (50p supplement per head)
PLOUGHMANS PLATTER: £6.50 (plus VAT)
- Freshly sliced ham, a selection of local cheeses with homemade piccalilli and chutney, homemade chicken & walnut pâté, apples, celery, tomato and grapes with freshly baked bread rolls & salad.
GREEK PLATTER: £7.25 (plus VAT)
- Feta cheese, tomato, cucumber and kalamata olive salad, grilled peppers, mini lamb & coriander kofte, lemon & extra virgin olive oil squid salad, homemade hummus & tzatziki dips with pitta bread & salad.
ITALIAN PLATTER: £7.25 (plus VAT)
- Parma ham, salami, slow roasted tomatoes, fresh pesto dip, ciabatta bread, Buffalo mozzarella, roasted artichoke hearts, grilled sweet peppers & aubergine with a rocket & parmesan salad.
All buffets can be altered to suit customers. Special dietary needs can be accommodated.
Please note all prices are subject to VAT and delivery charges.
We operate a minimum buffet order of 15 people.
Follow link for detailed terms & conditions
Click on the link to download the Buffet Menu in PDF format.
