HOG ROASTS & BARBEQUES > BBQ Menu

• Angus beef burger with a fresh tomato & chilli salsa and large white baps
• A selection of locally made sausages
• Chicken, lime & pepper skewers
• Garlic & rosemary marinated lamb cutlets
• Corn on the cob & mixed vegetable brochette with fresh pesto dressing

• Coleslaw
• Mixed green & herb salad
• New potato, mint & spring onion salad
• Moroccan flavoured cous cous

• Fresh fruit salad with fresh cream
• White chocolate and raspberry cheesecake
• Tangy Lemon & lime tart

Minimum order for a Barbeque is 50 people.
For larger events, you may wish to consider a HOG ROAST

MENUS >

• Finger Buffets
• Cold Knife & Fork
• Hot Knife & Fork
• Canapes
• Dinner Menus
• Themed Menus
• Hog Roasts & BBQs
• Cakes & Desserts
• Packed Lunches
• Christmas Menu

Click to download BBQ Menu in PDF format.

JOIN MAILING LIST:

Join our list & receive a free seasonal recipe.